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We are leading suppliers of high quality COCOA POWDER.
Cocoa powder specifications:
1) Fat: 10-12%,
2) pH value: 5.2-5.8,
3) Fineness (through 200 mesh): 99 (min.).
Specifications:
1) Moisture: 5% (max.)
2) Total ash: 8% (max.)
3) Total plate count: 5000cfu/g (max.)
4) Coliforms: 30MPN/100g (max.)
5) Yeast count: 50cfu/g (max.)
6) Mould count: 100cfu/g (max.)
7) Pathogenic bacteria: negative
Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
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Type: |
Cocoa Powder
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Form: |
Powder
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Packaging: |
Bag
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Color: |
Light Brown
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Cocoa Content: |
99.5 %
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Shelf Life: |
24months
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Weight (kg): |
25
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Place of Origin: |
Malaysia
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