Cocoa Powder,Cameroon price supplier

the specifications of the high fat alkalized cocoa powder:

1. physical characteristics:

1) fineness: 99.0-99.9% through 200 micron sieve

2) appearance: fine, free flowing brown powder

3) flavour: characteristic cooca flavour

2. chemical characteristics:

1) fat content: 22-24%

2) ph value: 6.2-6.8&7.0-7.8&6.8-7.2&7.2-7.8&.

3) moisture: 5% max

4) ash: 10% max

3. microbiological characteristics:

1) total plate count: 1000 cfu/g max

2) coliforms: 30 mnp/100g max

3) yeast count: 40 cfu/g max

4) mould count: 50 cfu/g max

5) pathogenic bacteria: negative