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Cocoa Powder,Indonesia price supplier

Cocoa Powder

FOB Price:Price can be negotiated

Production Capacity:300 - 500 MT

Update Time:2012-07-18

Contact Supplier

Product Description

1. Alkalized cocoa powder High Grade

Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+) 99%
Color : Brown, Dark Brown, Black, Redish
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Taste : Nice cocoa taste.
Smell : A special and nice smell of cocoa
Shelf Life : 2 Years

2. Natural cocoa powder High Grade

Fat 10% -12%
pH Value : 4.8 - 5.2
Fineness : (+) 99%
Color : Brown, Dark Brown, Black, Redish
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Taste : Nice cocoa taste.
Smell : A special and nice smell of cocoa
Shelf Life : 2 Years From Manufacturer date

Other Products

Cocoa Powder

Cocoa Mass

Company Profile

Name: SAKTI GLOBAL LESTARI, CV

Main Products: Alkalized Cocoa Powder,Natural Cocoa Powder,Cocoa Butter,Cocoa Cake and Cocoa Mass

Business Type: Manufacture & Trade

Total Employees: 20 ~ 50

Established Year: 2009

Total Annual Revenue: US$1 Million - US$2.5 Million

Main Markets: South America,Eastern Europe,Southeast Asia,Africa,Mid East,Eastern Asia,Western Europe,

Address: Jl. Taman Sari No. 3

Our company sell High grade Alkalized Cocoa Powder, Natural Cocoa Powder, Cocoa Butter, Cocoa Cake and Cocoa Mass, please contac us for more info

Mail : sales(at)saktiglobal(dot)net

1. Alkalized Cocoa Powder

Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+) 99%
Color : Brown, Dark Brown, Black, Redish
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years.

2. Natural Cocoa Powder

Fat 10% -12%
pH Value : 4.8 - 5.2
Fineness : (+) 99%
Color : Brown, Dark Brown, Black, Redish
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal

Shelf Life : 2 Years