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Natural/Alkalized Cocoa Powder Specification
ITEM | STANDARD |
Appearance | Fine, free flowing dark brown powder |
Colour of solution | Dark brown |
Flavour | Characteristic cocoa flavour |
Moisture (%) | ≤ 5 |
Fat content (%) | 10 - 12 |
Ash (%) | ≤12 |
Fineness through 200 mesh (%) | ≥ 99 |
pH | 6.2 - 6.8 |
Total plate count (cfu/g) | ≤ 5000 |
Mould count (cfu/g) | ≤ 100 |
Yeast count (cfu/g) | ≤ 50 |
Coliforms | Not detected |
Shigella | Not detected |
Pathogenic bacteria | Not detected |
Natural/Alkalized Cocoa Powder Description
Natural/Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Our Company is a Division of Gwejere Transport Service, SA PROCO INTERNATIONAL and Osmotic Equipment which where all created in 2006 in Cape Town and a sector was created from it to be SA MDC INTERNATIONAL.
We supply our Clients the best of products that has been ordered by them for what we issue an Invoice for is proudly supplied by us.
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