Sell Cocoa Powder Both Of Alkalized an Natural. Standard fat content 10%-12% and Hight Fat Over Than 20%. NO Min Order
Fat content 10-12 pct.
Moisture 5% max,
pH value alkalized: 7.0 (-/+0.2)
Fineness mesh #200 : 99%(-/+ 0.5%)
Total Plate count per gr: max 7500
Yeast per gr : max. 50.
Mould per gr : max 50.
E-coli OR Coliform in per gr: negative.
Salmonella in per 25 gr: negative.
Color : up to Standard
Price : Code A1001 Original at CALL
II. Commodity : ALKALIZED COCOA POWDER 10-12% Fat ( Pure Grade Copy) Code A 1001 Copy
Fat content 10-12 pct.
Moisture 5% max,
pH value alkalized: 7.0 (-/+0.2)
Fineness mesh #200 : 99%(-/+ 0.5%)
Total Plate count per gr: max 7500
Yeast per gr : max. 50.
Mould per gr : max 50.
E-coli OR Coliform in per gr: negative.
Salmonella in per 25 gr: negative.
Color : up to Standard
Price : Code A1001 Copy at CALL
III. Commodity : ALKALIZED COCOA POWDER 10-12% fat CODE ARQ2 Original
Specification: Fat content 10-12 pct.
Moisture 6% max.
pH value ARQ01 : 6.8-7.2
Fineness mesh #200 : 99% MIN.
Total Plate count : Max 10,000
Salmonella : negative
E-Coli : Negative
Yeast and Mould: max 100
Color : Dark Brown.
Price : Code ARQ02 Original at CALL
IV. Commodity : ALKALIZED COCOA POWDER 10-12% fat CODE ARQ2 Copy
Specification: Fat content 10-12 pct.
Moisture 6% max.
pH value ARQ01 : 6.8-7.2
Fineness mesh #200 :99% MIN.
Total Plate count : Max 10,000
Salmonella : negative
E-Coli : Negative
Yeast and Mould: max 100
Color : Dark Brown.
Price : Code ARQ02 Copy at CALL
V. Commodity : ALKALIZED COCOA POWDER 10-12% fat CODE SKCH01 Original
Specification: Fat content 10-12 pct.
Moisture 5% max.
pH value CODE ADA01 : 6.8-7.7
Fineness mesh #200 : 99%(-/+ 0.5%)
Total Plate count : Max 10,000
Salmonella : negative
E-Coli : Negative
Yeast and Mould: max 100
Color : Dark Brown.
Price : Code SKCH01 Original at CALL
VI. Commodity : ALKALIZED COCOA POWDER 10-12% fat CODE SKCH01 Copy
Specification: Fat content 10-12 pct.
Moisture 5% max.
pH value CODE ADA01 : 6.8-7.7
Fineness mesh #200 : 99%(-/+ 0.5%)
Total Plate count : Max 10,000
Salmonella : negative
E-Coli : Negative
Yeast and Mould: max 100
Color : Dark Brown.
Price : Code SKCH01 Copy at CALL
VII. Commodity : ALKALIZED COCOA POWDER 10-12% fat CODE ADA01 / ARQ03
Specification: Fat content 10-12 pct.
Moisture 5% max.
pH value : 6.8-7.2
Fineness mesh #200 : 99%(-/+ 0.5%)
Total Plate count : Max 10,000
Salmonella : negative
E-Coli : Negative
Yeast and Mould: max 100
Color : Dark Brown.
Price : Code ADA01 /ARQ03 CALL
VII. Commodity : ALKALIZED COCOA POWDER 10-12% fat CODE ADA01 / ARQ03 Copy
Specification: Fat content 10-12 pct.
Moisture 5% max.
pH value : 6.8-7.2
Fineness mesh #200 : 99%(-/+ 0.5%)
Total Plate count : Max 10,000
Salmonella : negative
E-Coli : Negative
Yeast and Mould: max 100
Color : Dark Brown.
Price : Code ADA01 /ARQ03 Copy at CALL
VIII. Commodity : ALKALIZED COCOA POWDER 10-12% fat CODE AKZ01
Specification: Fat content 10-12%.
Moisture 6% max.
pH value ARQ01 : 6-7
Fineness mesh #200 : 99% MIN.
Total Plate count : Max 10,000
Salmonella : negative
E-Coli : Negative
Yeast and Mould: max 100
Color : Dark Brown.
Price : Code AKZ01 at CALL
IX. Commodity : ALKALIZED COCOA POWDER 7-10% fat CODE ASS
Specification: Fat content 7-10%.
Moisture 6% max.
pH value ASS : 6-7
Fineness mesh #200 : 98% MIN.
Total Plate count : Max 10,000
Salmonella : negative
E-Coli : Negative
Yeast and Mould: max 100
Color : Dark Brown.
Price : Code ASS at CALL
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