cocoa pressed cake,Cameroon price supplier

We are professional manufacturer of cocoa products.  We are able to supply large volume of cocoa butter, cocoa liquor, cocoa cake and cocoa powder with approved quality and low price. The supply capacity is up to 30,000MT per year.

- Natural cocoa powder 10-12% FAT

- Alkalised CocOA pOWDER 10-12% FAT

- Cocoa Cake

- Cocoa Liquor

- Cocoa Butter

Natural Cocoa Cake 10-12% FAT:
Specifications:
Chemical Characteristics:
1) Fat content: 10-12%
2) PH value: 5.0-5.8
3) Moisture: 5.0% max.
4) Ash: 10% max.

Microbiological Characteristics:
1) Total plate count: 3000cfu/g max.
2) Coliform: 30max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Salmonella: Negative
6) Shigella: Negative
7) Staphylococcus Aureusa: Negative

Packaging: In 25kgs net craft paper bags with inner polythene.