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cold resistant and cellulose rich anta de coco,China Yeguo price supplier

cold resistant and cellulose rich anta de coco

FOB Price:Price can be negotiated

Payment Terms: FOB Haikou

Update Time:2025-03-05

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Product Description

it is excellent in cold resistance and the structure remains unchanged at -18 ℃ to -32 ℃ . It can be used to prep are high cellulose nata de coco of all fresh fruit flavor and it can product at large scale on product line. T here is no need to refrigerate in storage, thus, it is good for larger inventory. B oth of the products are packaged with the inner package of 5 kg in PE and outer package of 20 kg in carton.

T he specifications of the product are 0.2cm 3 ， 0.3 cm 3 ， 0.4 cm 3 , 0.5cm 3 , 0.8cm 3 , 1.0cm 3 , 1.2 cm 3 ,1.5cm 3 ,1.8cm 3 , 2.0cm 3 , 0.5 ×0.5 ×1.2 cm 3 , 0.5 ×0.5 ×1.5 cm 3 , and it is available to tailored to irregular sizes and shapes according to your need.

Company Profile

Name: Hainan Yeguo Foods Co., Ltd.

Main Products: acetic acid preserved nata de coco, compressed nata de coco, sugared nata de coco, high cellulose nata de coco , cold resistant cellulose rich nata de coco, coconut shredded

Business Type: Manufacture

Total Employees: 1000 ~ 5000

Established Year: 1996

Total Annual Revenue: US$2.5 Million - US$5 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: NO.19 Fukang Street, Provincial Poverty Alleviation Development Zone, Baishuitang, Xiuying District

it is equipped with advanced and complete production facilities, a regulated quality controlling system and product standards. It is a high-tech enterprise in Hainan integrating Research and Developing，production and marketing. The company is holding self-invented patents and other intellectual properties.

After a few years of rapid development, the enterprise has formed a group of well-trained professional technical people devoted to their work. It is holding a selfoptimized culture bank of Acetobacter and its core patented technology to produce bacterial cellulose with biological fermentation.