The product is made with fresh bone-in chicken (beef) through a process of high temperature, high pressure extraction and vacuum concentration. It has the special freshness and delicacy of chicken (beef) bone broth. And it is rich in ossein, calcium and phosphorus. It contains phospholipid and posphoprotein that are indispensable to human brain, and nutrients like multiple amino acids that are necessary to development of human body. The product keeps all the nutrient value and delicacy of chicken (beef). It can be used as freshness enhancer, just like natural stock soup.
Shandong Zhongke Fengxiang Biotechnology Co.,Ltd is a Hi-Technology company, with the technical supporting of experts from the Chinese Academy of Science, it specializes in research, manufacture and distribution of compound seasonings and healthcare products with advanced and patent techniques such as biological enzymolysis, vacuum concentration and spray drying etc. The company's major produce all kinds of flavoring products: chicken essence, chicken powder, seasoning cube (chicken bouillon cube, beef bouillon cube, shrimp bouillon cube etc), chicken bouillon, concentrate bone soup, chicken extract soup etc.
The company strictly execute ISO9001 Quality Assurance System, and workshop running is completely according to GMP(Good Manufacture Practice) request. The production lines are fully automatic - controlled on assembly line, and our many patent technologies have reached international leading level. Our group is an appointed manufacturing enterprise for Muslim food, it's also the KFC and Mcdonald's Asia area major supplier for chicken products.
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