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Home >  Products >  Spices & Seasonings >  Raw Spices >  Condiment For Home Made Instant Japanese Traditional Pickles With Herbs And Spices Of Wasabi

Condiment For Home Made Instant Japanese Traditional Pickles With Herbs And Spices Of Wasabi

FOB Price:Price can be negotiated
Production Capacity:5000 Piece/Pieces per Day
Update Time:2014-09-22
Product Description

Wasabi flavored seasoning , condiment and also a dressing for making Japanese style pickles or salad with fresh vegetables.

Condiment For Home Made Instant Japanese Traditional Pickles With Herbs And Spices Of Wasabi       

# Wasabi (Japanese horseradish) flavored  candiment for pickles .

#Also used for dressing vegetable salad , easily and speedy.

# 20g×3 sachets in, and one sachet for 200g vegetables .


Cooking images:




Starch hydrolyzate, salt, horseradish, lactose, miso powder, sake lees powder, wasabi stem, seasoning (amino acid, etc.), cyclic oligosaccharide, dried alum, antioxidants(Vitamin C), sour agents, polysaccharide thickener, converted starch, natural flavor(mustard seed), natural sweetener (stevia extract), contains ingredients derived from milk and soy.


Nutritional Information ( per sachet / 20g ):

Calories: 51kcal, Protein: 1.1g, Fat: 0.2g, Carbohydrates: 11.1g, Sodium: 2400mg



Step1. Wash and cut the fresh vegetables(cucumber, radish, Chinese Cabbage etc.)at 200g. Step2. Put into a plastic bag and mix with one sachet of powder.

Step3. Mix it well and wait for 30 minutes, then enjoy it as a salad. Or, draw the air and seal the bag, then put it in refrigerator for 2 hours to get more tasty.



About Wasabi


 Wasabi ( japonica or Eutrema japonica ) , is a member of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish, [2] although it is not actually from the horseradish species of plants. Its root is used as a condiment and has an extremely strong flavor. Wasabi is generally sold either as a root which is very finely grated before use, as dried powder in large quantities, or as a ready-to-use paste in tubes similar to travel toothpaste tubes.

 The unique flavor of wasabi is a result of complex chemical mixtures from the broken cells of the rhizome, including those resulting from the hydrolysis of thioglucosides into glucose and methylthioalkyl isothiocyanates:


  • 6-methylthiohexyl isothiocyanate,
  • 7-methylthioheptyl isothiocyanate,
  • 8-methylthiooctyl isothiocyanate.

Research has shown that such isothiocyanates inhibit microbe growth, perhaps with implications for preserving food against spoilage and suppressing oral bacterial growth.



About Us

Kohsei Foods has researched and developed kinds of mixed condiments, Seasonings and other fermented raw materials including rice koji for many years. we hold the No.1 market share of powdered condiments for Japanese pickles in Japan, and We have safely and securely delivered high quality raw material products for producing fermented foods such as miso, soy sauce, sake, mirin, vinegar, and pickled products to a number food manufactures.




Research and development performed by full-time employees familiar with our products.
By conducting research in collaboration with universities and local governments , we strive to increase the availability of fermented foods including koji using state-of-the-art research facilities and technology.


Principal Production Line ISO22000 certification (2008, 2009, 2011).



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Mixed Spices & Seasonings
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Company Profile
Main Products: Condiment for pickles,Dried rice malt,Yogurt drink starter,Rice malt powder,Salad dressing
Business Type: Manufacturer, Trading Company
Total Employees: 11 - 50 People
Established Year: 1988
Main Markets: Domestic Market, South Asia, Eastern Asia, North America
Address: 339-1, Oaza kanou, Ono-cho,
To provide the wonder of traditional Japanese fermented foods and the joy of handmade foods to customers worldwide, and to bring them both health and happiness.

(About Us)
By effectively utilizing natural materials such as those used in pickled vegetables, we develop, manufacture, and sell fermented foods that are as friendly to people as they are to the environment. We have dedicated production equipment for each of our products, including powdered seasonings, dried malt rice, mature malt rice, and mature rice bran.
We have achieved the number one market share in Japan in powdered pickling condiments. In addition, we have been able to continually offer a higher quality, traditional Japanese, dried malt rice than any other company, with our unique production technology and hygiene management.
Furthermore, we have begun to focus on the development and manufacture of healthy and functional food products in recent years. We are proud to offer our customers high quality products that utilize the power of microorganisms, such as malt rice, naturally developed bread improvement agents, delicious powdered drinks containing lactic acid bacteria that can be mixed with milk or vegetable juice, etc.

(Safety and Security)
We acquired the international standard for environmental management systems 'ISO14001' certification in July, 2001.

One 3 occasions, in 2008, 2009, and 2011, we acquired the principal product line international standard of food safety management systems 'ISO22000' certification. more
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  • Business Type: Manufacturer, Trading Company
  • Main Products:Condiment for pickles,Dried rice malt,Yogurt drink starter,Rice malt powder,Salad dressing
  • Main Markets: Domestic Market, South Asia, Eastern Asia, North America
  • Location: Ibi-gun, Gifu, Japan
  • Year Established: 1988
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Contact Information
Contact: Mr. Xiaosong Sun
Tel: 81 - 585 - 350880
Fax: 81 - 585 - 350881
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