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Cooling conveyor ASE400T is designed to automate the process of cooling of glazed confectionery in the factories of the food industry.
Not large size and a large refrigeration capacity gives the opportunity to work at a higher speed and capacity of up to 250 kg / h Coupling product.
The conveyor is driven by an electric motor and reduction gear; the inverter Omron is used for smooth changing of the speed;
The conveyor is equipped with drive station and tightening stations, as well as gear motors Motive Italy. Conveyor belt UNI Italy is available in blue or white color.
Dito Group is a dynamic and growing company that designs, manufactures and installs customized machinery and equipment. Our more than 10 years of experience in developing custom machines and equipment in the food sector offers you the possibility to develop a customized machine with all necessary components to set up the line to suit your product. Our products are extremely reliable (virtually free maintenance), with a lot of technical advantages and much more. Its relatively low cost makes it possible to cover promptly the expenses for its acquisition. Dito Group operates from the head office and has production facilities in Moscow in the Russia.
Dito Group Company owns a modern service center; our production plant is equipped by German machinery with programmed numerical control. We participates in the most important exhibitions, our stuff includes high qualify designers, engineers, programmers, mechanics, welders.
The Dito Group specialists have developed and started out the production of glazing lines, light puffy pastry baking lines, dropping machines, cooling tunnels. Huge experience in the confectionery equipment production has allowed us to archive the European quality level of our machinery and to offer our customers perfect after - sales service. Our technologists will optimize your recipe of the confectionery and bakery products; our engineers will provide you with all necessary assistance during startup of your confectionery and bakery equipment and will arrange for your staff the complete training course of the machinery maintenance and programming.
If you ever decide to deal with the confectionery and bakery production, it means a right choice and the possibility of rapid development of your business.