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| PURE OLIVE?OIL | |
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| Free acidity (oleic acid %) | M 1,0 % |
| Peroxide value (meg 02/kg) | M 15 |
| K232 (in UV) | M 3,30 |
| K270 (in UV) | M 0,9 |
| Delta K (in UV) | M 0,15 |
| Myristic acid | M 0,05 |
| Arachidic acid | M 0,6 |
| Linolenic acid | M 1 |
| Eicosenoic acid | M 0,4 |
| Behenic acid | M 0,2 |
| Lignoceric acid | M 0,2 |
| C 18:1 T | M 0,20 |
| C 18:2+ C 18:3 T | M 0,30 |
| Cholesterol | M 0,5 |
| Brassicasterol | M 0,1 |
| Campesterol | M 4,0 |
| Stigmasterol | < Camp |
| Delta-7 Stigmasterol | M 0,5 |
| Total Beta-Sitosterol | m 93,0 |
| Erythrodial + Uvaol | M 4,5 |
| Total sterol content (mg/kg Oil) | m 1000 |
| Waxes (mg/kg Oil) |
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Pomace Olive oil
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.
Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.
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| POMACE OLIVE?OIL | |
| ? | ? |
| Free acidity (oleic acid %) | M 1,0 % |
| Peroxide value (meg 02/kg) | M 15 |
| K232 (in UV) | M 5,30 |
| K270 (in UV) | M 1,7 |
| Delta K (in UV) | M 0,18 |
| Myristic acid | M 0,05 |
| Arachidic acid | M 0,6 |
| Linolenic acid | M 1 |
| Eicosenoic acid | M 0,4 |
| Behenic acid | M 0,2 |
| Lignoceric acid | M 0,2 |
| C 18:1 T | M 0,40 |
| C 18:2+ C 18:3 T | M 0,35 |
| Cholesterol | M 0,5 |
| Brassicasterol | M 0,2 |
| Campesterol | M 4,0 |
| Stigmasterol | < Camp |
| Delta-7 Stigmasterol | M 0,5 |
| Total Beta-Sitosterol | m 93,0 |
| Erythrodial + Uvaol | M 4,5 |
| Total sterol content (mg/kg Oil) | m 1600 |
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OLIVE OIL, EDIBLE "B" GRADE
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GENERAL SPECIFICATIONS
Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linn?.(Fam. Oleaceae).
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