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Corn Starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Asian breading mixtures.
Since being established in 2010, Siracha Food And Starch Co., Ltd has grown to become a leader in the Starches, flours, Baking Mixes, Leaveners & Thickeners industry. Locally and family owned – but reaching customers worldwide, we have a commitment to personal integrity, stability, and reliability. Our specialists have extensive knowledge of the Food,starch,flour and confectionary Industry.
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