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CousCous with Shrimps,Italy price supplier

CousCous with Shrimps

FOB Price:Price can be negotiated

Update Time:2008-08-20

Product Description

Ingredients for 4/6 persons:
300 g couscous
50 g chopped onion
350 g mixed boiled vegetables
300 g shrimps, cooked at your choice
1 spoonful curry

Preparation:
Pour the onion into a pan with 4 spoonfuls of oil and let it brown slightly. Add the couscous and wet it with warm water ( the double of its volume), add salt and red pepper. Add chopped vegetables and some curry. Cook on the gas for five minutes and then add the shrimps, stir carefully and let it cook for another 2 minutes.

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CousCous with Shrimps

Company Profile

Name: BIA Spa

Main Products: CousCous Salad,Base Recipe,Cold filled Tomatoes,CousCous with Shrimps,Flavoured CousCous

Business Type: Manufacture & Trade

Total Employees: < 20

Address: Via Adriatica, 1/A - 44011 Argenta (FE)

BACCHINI INDUSTRIA ALIMENTARE S.p.a. was born in the summer of 2004 as a new company after having acquired the production and the commercial parties of the cous cous from Pastificio Bacchini Snc, the first in Italy that brought into trade this product. Besides, BIA has bought a new production system (French type) which has a production capacity three time more than the original one situated at Pastificio Bacchini.
Thank to the new organization and a thirty-year experience in this field, it has been possible to qualify the production by both traditional and innovative goods.
In addiction to the durum wheat cous cous, we offer a wide range of certified organic cous cous (whole wheat, spelt, kamut, 4 cereals and durum wheat) and flavoured mixes: with chilli pepper, "porcini" mushrooms, or Mediterranean vegetables.
We are experimenting, moreover, special products such as rice cous cous and corn cous cous. In March 2007, we certified all our processes in pursuance of rules and regulation ISO 9001:2000, BRC, ISF that includes legal rules HACCP. more