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Cowhide Crackers
Raw Material
Ready to Fried
Stand for One Year
Steady, Crunchy and Tasty
Raw Cowhide Crackers
Cowhide crackers are made from cow skin, not from the outside skin of cow, but from inside the skin of the cow.
There are some crackers cowhide in Indonesia, various classes, but we choose only the best quality in demand for overseas buyers.
Cowhide Crackers can last for one year.
It was a bit salty, add your appetite.
Crackers are usually eaten with soup, steady! Crunchy and Tasty.
We offer you crackers which is ready to be fried, just less than one minute in a hot pan, crackers
bloom and ready to serve.
Have a Good Eat
Type: Meat Snacks | Processing Type: Fried | Taste: Salty |
Texture: Crispy | Age: Adults | Feature: Normal |
Contents: Cowhide | Shelf Life: One Year | Weight (kg): 1 |
Packaging: Family Pack | Place of Origin: Nusa Tenggara Barat Indonesia | Brand Name: Kerupuk Kulit |