Cracker,Ukraine price supplier

The history of cracker begins in 1792, John Pearson of Newburyport, Massachusetts, made a cracker-like bread product from just flour and water that he called "pilot bread." An immediate success with sailors because of its shelf life, it also became known as hardtack or sea biscuit.

But the real evolutionary moment in the life of the cracker came in 1801 when another Massachusetts baker, Josiah Bent, burnt a batch of biscuits in his brick oven. The crackling noise that emanated from the singed biscuits inspired the name - cracker.

Today, the Kharkiv biscuit Factory produces a wide range of cracker, and , that may please the most sincere fan of this popular biscuit.