Cranberry Extract,China price supplier

Active Ingredient

Percent or Concentrate

Method

Proanthocyanidins(PAC)

10%,15%,25%,50%,70%

UV

Proanthocyanidins(PAC)

40%

BL-DMAC

Proanthocyanidins(PAC)

30%

HPLC

Anthocyanidins

5%,10%,25%

UV

Extract Ratio

5:1, 10:1, 25:1

TLC

SPECIFICATION SHEET

Product Name:

Cranberry Extract Powder

Botanical Name:

Vaccinium macrocarpon L.

Plant Part:

Fruit

Extract Solvent:

Water/Ethanol

Model No.:

CBE

Item

Specification

Appearance

Fine Powder

Color

Violet-Red

Particle Size

100% through 80 Mesh

Moisture

< 5.0%

Heavy Metals

< 20ppm

Arsenic (As)

< 2ppm

Lead(Pb)

< 2ppm

Assay

Proanthocyanidins  
by UV

> 50.0%

Total Plate Count

< 10,000cuf/G

yeast & Mold

< 100cuf/G

E.Coli.

Negative

Salmonella

Negative

Shelf Life

Two years when properly stored.

Storage

Tightly sealed in a clean, cool, dry area.  
Keep away from strong, direct light.