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72.5%- FAT
The volume of production, price, and other details are negotiated with each company separately! Basis of delivery may be different.
Butter can walk in boxes of 20 kg. and in packs of 180 or 200 grams.
Butter is used in the Confectionery industry and for the production of ice cream, in a bakery, and just for eating.
Mass fraction of total fat: 72.5% or 82.5%, including the mass fraction of Milk Fat in the fat phase: 50-95%.
Tel: +7-913-909-98-34 - For Russia-speaking
Tel: +7-913-380-40-60 - For English-speaking
Product Type: |
Butter
|
Type: |
Cream Butter
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Variety: |
Unsalted
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Processing Type: |
Sterilized
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Form: |
Solid
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Texture: |
Semi-Soft
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Origin: |
Cattle
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Fat Content (%): |
72.5
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Certification: |
ISO
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Place of Origin: |
Novosibirsk Oblast Russian Federation
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Packaging: |
Box
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Shelf Life: |
12 months
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Weight (kg): |
20
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