Product description
:
The product is made from
fresh healthy onions
(monitored on pesticides and artificial manure
throughout the growing season) which are tailed, peeled,
washed, sliced; afterwards it is battered, fried, cooled
down and packed
Ingredients : Fresh onions, vegetable (Palm) oil,
Wheat Flour and salt
Taste : Characteristic crispy fried onions taste
Smell : Characteristic crispy fried onions smell
Mouth feel
:
Crispy
Colour : Light brown in June /
August, to more dark brown in
April /May.
Packaging : The crispy fried onions are provided in several
packaging:
a.. Foil bags: 100 g, 200 g, 400 g, 500 g, and
1 kg printed or not printed with batch code, shelf
life date in a carton box
b.. Cartons: 10 kg or 15 kg with blue bags; product
name, batch code, shelf life on each carton, placed
on a euro pallet
c.. Plastic box: 200 kg with blue plastic bag
Storage : To be kept unopened in a dry, clean, cold and dark place
Transport conditions : Clean, dry truck admitted to transport food products
Nutritional value : (in quantities by 100 g)
Energy 2590 KJ (625 Kcal)
Proteins 6 g
Fat 47 g
Carbohydrates 44 g
Microbiological
Characterisation : Total plate count < 10000 cfu/g
Moulds < 5000 cfu/g
Yeast < 5000 cfu/g
Coliforms < 10 cfu/g
Salmonella absent in 25 g
Genetic modified
:
The product contains no genetically modified
| Style: Instant |
Texture: Crispy |
Packaging: Bag |
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