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cross-linked corn starch
Appearance: White powder
Fineness (200): 99.8%
widely used as surface lubricant of surgical glove
cross-linked corn starch
Using the corn starch as raw material, the product is made with multi-chemicals and by sterilization, disinfection and physicochemical treatment. Its also a kind of absorbent power Modified Starch and widely used as surface lubricant of surgical glove and PVC and plastic products.
Test items |
Test Results |
Test Method |
Color |
Qualified |
USP method |
Odour |
Qualified |
|
Impurity |
Qualified |
|
Appearance |
White powder |
|
PH |
10.8 |
|
Moisture |
10.3% |
|
Ash |
2.33% |
|
Fineness (200) |
99.8% |
|
MgO content |
1.41% |
|
Spots |
0.5/cm 2 |
|
As |
0.21mg/kg |
|
Pb |
0.62mg/kg |
|
Stability of hot paste |
After 120×30min cooling, there is no hard lump that can not be crumbled in fingers. |
|
Qualitative experiment |
10 of suspending liquid is changed to purple or blue during the reaction of iodine. |
Packing: kraft paper bag, 25kg/bag
Product Type: Starch | Form: Liquid | Packaging: Bag |
Place of Origin: Japan | Type: Corn & maize starch | Specialty: Modified |
Inner Packing: kraft paper bag |