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Food online >  Products >  Food Additives >  Thickener >  Curdlan gum

Curdlan gum

FOB Price:Price can be negotiated/Kilogram
Min. Order: 1/Kilogram/Kilogram
Production Capacity:1000 TON per Year
Payment Terms: L/C,T/T,Western Union,MoneyGram
Update Time:2020-08-19
Product Description

SYNONYMS

Beta-1,3-glucan

DEFINITION

Curdlan is a high molecular weight polymer of glucose, b -1,3-glucan, produced by pure culture fermentation from a non-pathogenic and non-toxicogenic strain of bacterium Agrobacterium biobar 1 (identified as Alcaligenes faecalis var. myxogenes at the time of discovery) or Agrobacterium radiobactor. Curdlan consists of b -(1,3)-linked glucose residues and has the unusual property of forming an elastic gel upon heating its aqueous suspension.

C.A.S. number

54724-00-4

Chemical formula

(C6H10O5)n

Structural formula

 

Assay

Not less than 80% (calculated as anhydrous glucose)

DESCRIPTION

Odourless or almost odourless, white to nearly white powder

FUNCTIONAL USES

Firming agent, gelling agent, stabilizer, thickener

 

Gel strength: The gel strength of curdlan increases with the heating temperature increasing. Heat curdlan to 80℃and above ,it forms high thermal gel with irreversibility, continue heating to 130℃, the gel strength keeps rising. Gel strength increases with the rise of curdlan density.

⑴   Thermal stability: Curdlan gel has strong thermal stability. It also keep this property in food processing and high-temperature cooking in kitchen, for example, deep-fried, microwave and other heating conditions.

⑵   Freeze-resistance: The construction of curdlan does not change in frozen and thawed process, so it can be used in frozen food also.

⑶   Hydro-dissection: occurs when curdlan gel is directly used in processed foods . Hydro-dissection increases with the climb of temperature, while decreases when curdlan’s density increases.  It can be inhibited by adding available starch (corn starch, chemical starch without ageing).

Other Products
Company Profile
Name: Nanjing Joyfulchem Co., LtdVerified
Main Products: Food sweetener: Stevia, Monk fruit extract, NHDC, D-Mannose, D-Ribose, Isomalt, Isomaltulose, Trehalose, Licorice extract Hydrocolloid: Gellan gum, Curdlan gum, Xanthan, Pullulan, Pectin, Gelatin
Business Type: ManufactureVerified
Total Employees: 50 ~ 100
Established Year: 2006Verified
Total Annual Revenue: US$2.5 Million - US$5 Million
Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,
Address: No.228 Tian Yuan East Road, Jiangning District

Joyfulchem is one of four subsidiaries of Nanjing Joyful Industrial Co., Ltd. Our headquarter located in Nanjing Jiangning hightech industrial park, Jiangsu, China. The business covers from medical disposals, home care, to food and nutritional additives.

 

Joyfulchem established in the year 2006, has independent office in Fortune Plaza, Jiangning district, Nanjing, China, is committed to developing ingredients for the dietary supplement, functional food, cosmetic and feed industries. From developing, sourcing, manufacturing, quality control to delivery, Joyfulchem controls every stage with a professional management system to guarantee stable quality and safety. We are also dedicated to formulation development, application guiding and claims substantiation, which ensure to provide value-added products and services for our partners.

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Nanjing Joyfulchem Co., Ltd
1YRS
  • Business Type: Manufacture
  • Main Products:Food sweetener: Stevia, Monk fruit extract, NHDC, D-Mannose, D-Ribose, Isomalt, Isomaltulose, Trehalose, Licorice extract Hydrocolloid: Gellan gum, Curdlan gum, Xanthan, Pullulan, Pectin, Gelatin
  • Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,
  • Location: Nanjing, Jiangsu, China
  • Year Established: 2006
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Contact Information
Contact: Ms.Melody Shen
Tel: 86 - 25 - 83209289
Fax: - -
Skype:shenjj1983
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