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Harsh white cheese has a smooth texture and taste very salty. They are very popular in the Middle East, it's usually used in Kunafah industry and Managish. Ingredients: pasteurized cow's milk, initially, salt, rennet.
Jordanian-Egyptian institution that specializes in the dairy industry.
Where we manufacture all cheeses Levant (Akawi cheese, halloumi, Nabulsi, majdolah, Mozarilla, Kashkaval, Chenklish and shelal cheese) .
All of our products are made with fresh cow's milk.
All of our products are free of preservatives.
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