D-Xylose is White crystalline powder, meets the standard of FCC,USP and BP, certificate of Kosher,Halal,ISO,Non-GMO,HACCP etc.
Character: White Crystalline Powder .Xylitol is a nutrient
Sweetener. A heath person can produce xylitol in the body himself, even if he doesn't eat any xylitol products. In the natural, xylitol extensively exsits in many kinds of fruits and vegetables. But the content is very little. For commercial use, xylitol is usually manufactured from corncob,
sugar cane bagasse, birch tree and so on. It is a natural and heath sweentener. From the appearance it is white crystal and looks like white sugar. Xylitol is the sweetest sweetener among the polyols. It has a cool and refreshing taste and has the same sweetness as sucrose, but the calory of xylitol is much lower than sucrose, about equal to glucose. Xylitol is a promising sweetener and it is a perfect substitute of glucose and sucrose.
Specification
| ITEM |
STANDARD |
| CAS No. |
58-86-6 |
| Chemical Formula |
C5H10O5 |
| Specification |
BP 93 |
| Packing |
In 25kg paper bags |
| Functional use |
Sweetener |
| Items |
Specifications |
| Appearance |
White crystalline powder |
| D-Xylose content |
98.5% min |
| Transmittance |
98.0% min |
| Specific rotation |
+18.5 --- +19.5° |
| Loss on drying |
0.5% max |
| Melting point |
145 - 150°C |
| Residue on ignition |
0.05% max |
| Arsenic |
0.0001% max |
| Heavy metals |
0.0005% max |
| Sulfate |
0.001% max |
| Chloride |
0.0005% max |
| Free Acid |
0.025% max |
Details
1. D-Xylose character include:
1) Less absorption, no calorie value, can greatly satisfy the people who love sweet food but worry about getting fat.
2) Provoke the Bifidobacterium in intestines, and then people can be healthier. The body immunity ability can also get improved by a better microbe environments of human being after consuming D-Xylose.
3) No utilization by microbe inside oral cavity, like some function of coarse meal to reduce blood cholesterin, and prevent intestines cancer and etc.
4) Match well with all kinds of foods, and show good health protection function when add few D-Xylose into food. Calcium absorption and reservation rate will be raised when you consume it together with D-Xylose, and also good to avoid constipation.
2. Where can we use D-Xylose
1) Used as raw material to produce Xylitol after hydrogenation.
2) Used as non-calorie sweetener in food and soft drink, good for diabetic and obesity patients.
3) Used inside pet feedstuff in some developed countries.
4) Used for bakery food.
5) Used for high quality soy-sauce color.
6) Certain use in light industry and chemical industry.
3. D-Xylose Packing Size
Use kraft paper external bag with plythene film inner bag, net weight 25kg/bag, or packing size according to your requirement.
4. D-Xylose Storage
Please keep in dry, airiness environment, avoid wet and direct sunlight. Normal shelf life is 24 months.
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