We supply Cacao Beans and also have one of the best quality Cacao Powder of all types and different varieties and colors
All the cocoa products produced by our company were directly processed using 100% imported Thailand cocoa bean in order to guarantee the original tasts of the product. The excellent raw material means half of the success of the product. The company has a large number of advantages in terms of the raw materials of cocoa bean and all the cocoa beans were selected from high quality production base of cocoa bean overseas.
Cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.
| Product Name |
Alkalized cocoa powder (AS01-2) |
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| Physical Index |
Cocoa bean origin |
Thailand |
| Appearance |
Fine, free flowing brown powder |
|
| Flavor |
Characteristic cocoa flavor |
|
| Color |
brown |
|
| Fineness (through 200 mesh) |
Min. 99.5% |
|
| Chemical Index |
Fat content |
10-12 % |
| Moisture |
Max. 5.0% |
|
| pH value |
6.8-7.2 |
|
| Ash |
Max. 10% |
|
| Microbiological Index |
Total Plate Count |
Max. 5,000 cfu/g |
| Coliform |
Max. 30MPN/100g |
|
| Yeast & Mould |
Max. 50 cfu/g |
|
| Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
|
| Packaging |
In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag |
|
| Quantity |
Without pallet: Per 20' FCL: 620 bags x 25 kg = 15.5 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons |
|
| Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
|
| Storage Conditions |
Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign odors. |
|
| Indexes / Parameters |
Values / Limits |
| Description of product: |
Cocoa powder, natural ref. A1, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
| Origin : |
Thailand |
| Organoleptic: |
|
| Appearance |
Fine , free flowing brown powder |
| Taste and smell |
Typical for cocoa, without any burnt or bitter taste or foreign smells |
| Colour |
Dark brown |
| Physical & Chemical: |
|
| Fineness( 200 mesh sieve) |
Min 99.5 % |
| Fat on dry matter |
Min 10- Max 12 % |
| Moisture |
Max 5 % |
| PH |
6.2-6.8 |
| Ashes on alkali free nibs |
Max 14.0% |
| Microbiology properties: |
|
| Total plate count (cfu/g) |
5000 /g |
| Mould (cfu/g) |
Max 50/g |
| Yeast (cfu/g) |
Max 50/g |
| Coliforms per (cfu/g) |
Max 30/g |
| Echerichia coli MPN PER G |
Negative/ g |
| Salmoneae (cfu/g) |
Negative/ 25g |
| Pathogenic bacteria(cfu/g) |
Negative/ 25g |
| Staphylococcus |
Negative/ 25g |
| Heavy metals: |
|
| Arsenic |
Max 1.0 mg/kg |
| Lead |
Max 2.0 mg/kg |
| Copper |
Max 50 mg/kg |
| GMO : |
Free from genetically modified organisms |
| Allergens: |
The products do not contain known allergens |
| Quality statement: |
The product is harmless, safe and fit for human consumption |
| Packing and Shelf life: |
Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date. |
| Application: |
brownies, cookies, chocolate cakes, bakery, Confectionery and other foods. |
| Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
|
Type: |
Cocoa Butter
|
Certification: |
ISO,KOSHER
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| Packaging: |
Bulk
|
Color: |
Brown
|
Shelf Life: |
24 months
|
| Weight (kg): |
5
|
Place of Origin: |
Thailand
|
Brand Name: |
Cacao Powder
|
| Model Number: |
Quality Cacao Powder and Cacao beans
|
Brown, Black: |
Ash, Black and White
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