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Physical &
Chemical Data
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Brix (at
Total acidity (as citric acid) ≥0.5 %
Ethanol (at 11.5 ° BX ) ≤
Pectin (at 11.5 ° BX ) Negative
Starch (at 11.5 ° BX ) Negative
Cooper (as Cu, at 11.5 ° BX ) ≤5.0 mg/kg
Lead ( as Pb, at 11.5 ° BX ) ≤0.2 mg/kg
Arsenic ( as As, at 11.5 ° BX ) ≤0.1 mg/kg
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Sensory Evaluation
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Color: Deep red.
Flavor & Aroma: Typical Date flavor and aroma free from off flavor or aroma.
Form: Clear
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Microorganism
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Total plate count ≤100 cfu/ml
yeast & Mold ≤10 cfu/ml
Coliform ≤3 MPN/100ml
Pathogen N ot detected
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Remarks
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Package:
Storage: At 0
Shelf Life: 18 months.
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