![]() |
Manufacturer of high quality food emulsifiers BREAD IMPROVER E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Manufacturer of high quality food emulsifiers bread improver E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides
APPEARANCE
|
Ivory or straw yellow powder or granular solid |
ACID VALUE (mgKOH/g)
|
62-76 |
SAPONIFICATION VALUE (mgKOH/g)
|
380-425 |
TOTAL PLATE COUNT (CFU/g)
|
≤ 5000 |
YEAST AND MOULD (CFU/g)
|
≤ 100 |
COLIFORMS
|
ABSENT IN 0.1g |
SALMONELLA
|
ABSENT IN 25g |
ARSENIC (As) (mg/kg)
|
≤ 3 |
LEAD (Pb) (mg/kg)
|
≤ 2 |
MERCURY (Hg) (mg/kg)
|
≤ 1 |
CADMIUM (Cd) (mg/kg)
|
≤ 1 |
HEAVY METALS (as Pb) (mg/kg)
|
≤ 10 |
CAS No.: 67784-82-1 | Other Names: DATEM | Place of Origin: China (Mainland) |
Type: Emulsifiers |