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- DATEM as Emulsifier for bread
- meet FCC standard,permited by FAO/WHO
- white powder
- for bread,cake,ice-cream,chocllate,
- DATEM good emulsifier for bread
- as good emulsifier,also as Stabilizer in food industry
- specification:
acid value (mgKOH/g) : 62-76
Saponification value (mgKOH/g) : 380-425
HLB: 8-10
mesh: 80-120
Heavy metal (mg/kg): less than 10%
iodine value less than 0.01%
- CAS 91052-83-4
melting point 42-46 'C
Place of Origin: Zhejiang China (Mainland) | Type: Emulsifiers | Brand Name: UB.New Well |
Model Number: food grade | 405 #: 408 # |