Food online > Products > Food Additives > Emulsifier >

DATEM emulsifier e472e,China Yizeli price supplier

DATEM emulsifier e472e

FOB Price:Price can be negotiated/Metric Ton

Min. Order: 5/Metric Ton/Metric Ton

Production Capacity:1000 mt per Month

Payment Terms: L/C,T/T,,,,2500 usd/mt,,,

Update Time:2025-07-02

Contact Supplier

Product Description

Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Technical Index (Conform to GB25539-2010 standard

Acid value (Calculated by KOH) / (mg/g)	65-85
Saponification value (Calculated by KOH) / (mg/g)	390-450
Total tartaric acid(W/%)	10-40
Total glycerol(W/%)	11-28
Total acetic (W/%)	8-32
Free glycerol(W/%)	≤2.0
Ignition residue (W/%)	≤0.5
Pb/(mg/kg)	≤2

Packaging：

Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4)

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.

Other Products

DATEM emulsifier e472e

food additive Polyglycerol Esters of Fatty Acids(PGE)

food emulsifier Propylene Glycol Esters of Fatty Acid(PGMS)

Polyglycerol polyricinoleate(PGPR)

Company Profile

Name: Zhengzhou Yizeli Industrial Co., LtdVerified

Main Products: DATEM, SSL, CSL, PGE, DMG, GMS40, PGPR, ACETEM,LACTEM, CITREM. PGMS,BREAD IMPROVER, CAKE GEL EMULSIFIER

Business Type: Manufacture & Trade

Total Employees: 50 ~ 100

Established Year: 2017

Total Annual Revenue: US$1 Million - US$2.5 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: ZHENGZHOU CITY

Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. Over the years, engineers have adhered to the "wholehearted innovation, wholehearted service" company philosophy, our product quality has improved continuously, we are committed to the development and application of new products, so that our new products, continue to be pushed to the market; we are committed to ensuring food safety, and contributed for our food industry.

Zhengzhou yizeli industrial co., ltd mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products. At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc. At the same time, products should also be used in beverage products, such as ice cream. As a food emulsifiers producer, we are also a faithful partner of compound food ingredients manufacturers, but also the long-term supplier for food ingredients distributors.

In order to further meet the request of international customers for product quality, zhengzhou yizeli industrial co., ltd applied and obtained a series of certificates such as ISO22000, RSPO, BRC, KOSHER, HALAL, etc. to fundamentally ensure the quality of our products, ensure food safety, meet customer demand.

Zhengzhou yizeli indutr. co., ltd Social responsibility:

Quality is foundation, Safety is the bottom line, Sincerity is basis. Responsibly is the key point.

Food safety is closely associated with national people. Providing safe,nutrient and healthy food is inescapable responsibility for every food ennterprise. Food safety for one enterprise is legal responsibility,but also moral responsibility. We have advanced automated production equipment and perfect experimental testing equipment, for our product quality consistency to lay a solid foundation.

Zhengzhou Yizeli industrial Co., Ltd will always strive to improve the quality of our products to ensure the quality of your products, to save your production and distribution costs.

Zhengzhou yizeli industrial co., ltd is always your best loyal partner.