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Put oil on the frypan and broil for 3 minutes, then pour water and heat it up for 2 minutes.
Deep-fried Dumpling
Put oil on the frypan and broil for 3 minutes, then pour water and heat it up for 2 minutes.
Fry 1-2 minutes at temperature between 170~180°C.
Shape of flat, full of delicious stuff are good enough for deep-fried dumpling.
Raw materials : flour 27.2%, pork 10.4%, bean curled, chive, cabbage.
Weight/pack : 3kg(about 100 ea.).
Product Type: Dumpling | Place of Origin: Seoul South Korea |