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Deep Fried Tofu
recipe
1. mix flour to 80cc water
2. In a pan, Sauce and 1500cc water are often hearted by middle-frie for 3 minutes.
3. put 1 into 2
4. cut the tofu in 1.5cm*2cm pieces, mix of flour.Heat wok and add oil for deep frying. When the oil is heated to at least 350 degrees F., carefully add tofu pieces into the wok.Fry, stirring occasionally, until the tofu is golden on both sides.Remove with a slotted spoon.
5.Serve with 3
.
Product Type: Tofu | Type: Koyadofu | Taste: Salty |
Certification: ISO | Packaging: Bag | Place of Origin: Japan |
Model Number: 4973259007099 | Brand Name: Yamashiroya | shelf life: 6months |