deep sea abalone in japanese style,China Fulin price supplier

The products made from main materials can be categorized into five groups, including konjac, soy protein, wheat protein, mushroom, and sauces, resulting in nearly 300 total varieties which can be stored under frozen or refrigerated states. The products, having favorable taste and contributing to excellent nutritional diets, were well-known not only to the domestic market that considered these products a “Premium Brand”, but also internationally in Southeast Asia, Europe,Janpan, America, Australia, New Zealand, Taiwan and Hong Kong.

    In the past ten years, the company grew and adapted through numerous challenges presented within this industry and market. Through different setbacks, the company maintains an attitude perseverance and even joy. Furthermore, the company continues to make progress with the recruitment of professionals and the purchase of high-tech automated machinery from Germany, Switzerland, and Japan

For the purpose of expanding a vegetarian culture, as well as educating the general public about a healthier food diet, the company published large amounts of recipe books, CD disks, and the magazine “Health and Vegetarian”, and distributed to several markets and received positive feedback from readers. The company is now considered an professional vegetarian manufacturer under ISO 9001,    As the company continues to develop, the management maintains a high priority to expand production capacity in a limited time to ensure the satisfaction of market demand.

The Innovation Center of  Jindefu Foods is dedicated to developing vegetarian food and cuisine with the core components of Pure and Tasty, Hi-Tech and Green, and Healthy and Natural.  Under skilled food experts, the center has created more than 300 varieties of products, which carry unique, fully vegetarian and environmentally friendly foods suitable for human diets and lifestyles.

There are four main types of products, which are made from soybean, konjac, wheat gluten, and mushroom as the main ingredients.  All of the products are produced using modern food technologies under hygienic conditions.  The center insists on high standards for raw materials, packaging, hygiene quality, and vegetarian seasoning to innovate products. which is the new worldwide mark of meat-free vegetarianism.

Pure and Tasty      :  All raw materials and tasty Seasonings are made from Vegetables of farmlands that contain vegan and various vegetarian attributes.  They are all 100% meat-free.  The resulting flavor mimics and thus tastes similar to regular food without any undesirable concerns.  Consumers can thus enjoy the taste of our vegetarian products with much satisfaction.

Hi-Tech and Green:         Modern vegetarian foods require new food technology to preserve the nutrition and tradition of the vegetarian diets.  Large-scale machinery and production flows are installed as a means to fulfill this goal.  The environmental issues are also highly regarded throughout the entire process to ensure a green world and a friendly human lifestyle. Energy conservation by carbon reduction is a prime common goal connecting our social responsibilities.

Healthy and Natural:  Vegetarian food contributes to human health and is well proven to be an effective way to provide bodily nutrition.  In fact, vegetable proteins are valuable natural nutrients and even healthier than any other protein sources.  Konjac is a dietary food fiber without calories.  The magic of vegetable and plants indeed delivers wonderful nutritional elements and benefits to humans.  Thanks, nature!