Active defatted baker soy flour, the protein content of which is over 50%, is used for baker products
|
Item |
SF600
|
Moisture
|
max 9.0%
|
Potein(dry basis)
|
min 50%
|
Crude Fiber
|
max 4%
|
Fat
|
max 1%
|
Ash
|
max 6.5%
|
Total Bacteria/g
|
max 30000
|
E.coli
|
Negative
|
Salmonella
|
Negative
|
|