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Defatted soy four/Defatted Soy protein
It Is Produced With Low-temperature soybean Cake Through Multiple Working Procedures Of Finely Filtering, Degreasing, Free-offensive Smell, Killing Bacteria And Micro-shatter, Etc. Dsp Has Good Solubility, Emulsification, Vesicant Function, It Is Directly Edible And Can Be Used In The Food Processing To Improve The Edible Quality And Taste Of The Foods.
Protein Content (dry Basis) : 50% min
Nsi: 65% min
Ph: 6. 5-7. 5
Moisture: 8. 0% max
Fat: 1. 2% max
Total Bacteria: 25000cuf / g max
Coliform: 90mpn / 10g max
Salmonella: Negative
Place of Origin: Heilongjiang China (Mainland) | Type: Emulsifiers, Flavoring Agents, Nutrition ... | Brand Name: Sun Moon Star |
Model Number: SMS4100 | Certification: ISO9001, HACCP, HALAL, SGS IP |