Defatted Soya flour
Protein 50%min
Moisture 10%max
Size 100mesh
DSP Defatted Soya Flour
| INDEX |
SPECIFICATION |
RESULTS |
| Characteristics |
Cream powder,free flowing |
Up to the starndard |
| Protein(dry basis, N*6.25) |
≥50% |
56.06 |
| Moisture |
≤10.0% |
6.1 |
| Ash |
≤7.0% |
4.58 |
| Fat |
≤2.0% |
0.40 |
| Fineness(100mesh) |
≥95% |
98.5 |
| Total Bacteria(Per Gram |
≤50000 |
15000 |
| Coliform |
≤2400 |
<30 |
| Type: |
All-Purpose Flour
|
Made From: |
Soy
|
Certification: |
HACCP,ISO
|
| Grade: |
AAA
|
Weight (kg): |
25 kg
|
Shelf Life: |
2 years
|
| Packaging: |
Bag
|
