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DESCRITION: Product obtained exclusively from sound and fresh bell peppers.
COLOUR: Light red / deep red
FLAVOUR: Characteristic, free from mustiness other of foreign flavours.
ODOUR: Characteristic, free from other of foreign odours.
FREEDOM FROM CONTAMINATION:
Product shall be free from living insects, and shall be practically free from
moulds, dead insects, insects fragments and rodent contamianation visible to
the naked eye.
MOISTURE CONTENT: max. 9%
EXTRANEOUS MATTER: max. 0.1%
FERROMAGNETIC CONENT: inadmissible
FUMIGATION: DURATION: 72 HOURS
CHEMICAL& CONCENTRATION: PHOSTOXIN 3G/M3
MICROBIOLOGY:
Moulds: max. 1000/g
Salmonella: negative in 25g
Total Count of bacteria: max. 100000/g
PACKAGE:
Product shall be paced in clean and sound containers made of materials
which do not affect the product and which protect it from moisture and
loss of volatile matter.
We are professional manufacture of Dehydrated vegetables for, more than 12 years.
Product quality is according with European Food Law and American Food Law system control.Pass ISO9001:2008,HACCP,GAP.
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