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dehydrated spinach Flakes
1.Size:5x5mm,8x8mm,10x10mm
2.Moisture:less than 8%
3.Colour:all green
4.Typical flavor
Dehydrated Spinach Flakes
Description
Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- washing --- cutting --- air fried ---sorting(color sorting machine & X-ray sorting machine) --- powdering --- metal detector --- packing --- inspection--- store
I. Physical:
• Origin China
• Color green
• Dimension 80mesh/5*5
• Shape Powder/flake
• Sense Normal taste, no rotten etc.
• None of foreign bodies,impurity
II. Chemical:
• Moisture 8% maximum
• Ash content 8% maximum
III. Microbiological:
• Aerobic Plate Count 100,000/g maximum
• Coliform 30/g maximum
• E. coli Negative/g
IV. Ingredients:
• celery
V. Cleanliness:
• Infestation Negative (No Stored-Product Type Insects, Larva, or Fragments)
• Metal Negative for ferrous and non-ferrous metal
VI. Storage:
• Storage Store in sealed cartons in a cool, dry location
• Shelf Life twelve months from date of manufacture when stored under the above conditions
VII. Identification:
Each package shall be clearly marked with the supplier name and address, product name, net weight, product code, production lot number, production date, CIQ number and country of origin .
VIII. Quality Control:
• Kosher
• HACCP
• ISO 9001 ISO 22000
Style: |
Dried
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Type: |
Spinach
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Processing Type: |
Chopped
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Drying Process: |
AD
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Cultivation Type: |
Common
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Part: |
Leaf
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Shape: |
Chip
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Packaging: |
Bulk
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Certification: |
ISO QS
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Max. Moisture (%): |
7%
|
Shelf Life: |
12 months
|
Weight (kg): |
25
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Place of Origin: |
Jiangsu China (Mainland)
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Brand Name: |
RZW
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