Deionised Apple Juice Concentrate are all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard
Deionised Apple /Pear Juice Concentraten Made From 100% Natural Apple/Pear Juice Concentrate
Brix.: Min.70 (at20°C ) .
Acidity (As Malic Acid): Max.0.05
PH: 3.5-5.5
Clarity: Min.97 (at11.5brix 625nm)
Color: Min.96 (at11.5brix 440nm)
Turbidity: Max.3 (NTU at12 brix)
Starch/ Pectin: Negative
TPC: Max.100 (cfu/ml)
Yeast / Mould: Max.20 (cfu/ml)
Coliforms: Max.3 (cfu/ml)
Patulin: Max.50ppb
Pathogen: Negative
Packing: 275kgs/Steel Drum+Aseptic Bag, 72-80drums per 20Dry Container
Storage: At -5 Degree Centigrade Cold Store.
Deionised grape juice Concentrate, Made From 100% Natural raisin
Brix: Min.70 (at20°C)
Acidity (As Malic Acid): Max.0.05
PH: 3.5-5.5
Clarity: Min.95 (at11.5brix 625nm)
Colour : Min.90(at11.5brix 440nm )
Turbidity: Max.3 (NTU at12 brix)
Starch /Pectin: Negative
TPC: Max.100 (cfu/ml)
Yeast / Mould: Max.20 (cfu/ml)
Coliforms: Max.3 (cfu/ml)
Patulin: Max.50ppb
Pathogen: Negative
Packing: 275kgs/Steel Drum+Aseptic Bag, 72-80drums per 20' Dry Container
Storage: At -5 Degree Centigrade Cold Store.
| Product Type: Juice, Fruit Juice | Place of Origin: Shaanxi China (Mainland) | Primary Ingredient: Apple |
| Type: Concentrate | Processing Type: Sterilized | Feature: Sugar-Free |
| Purity (%): 100 | Brix (%): 70 | Certification: HACCP, ISO |
| Packaging: Barrel, Bulk | Weight (kg): 275 | Shelf Life: 18months At -18degree Centigrade Co... |
| 100%natual: without any Additives | de-color /de-acidity: natural sugar without any... |
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