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Physical &
Chemical Data
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Brix (at
Total acidity (as citric acid) ≤0.1 %
Clarification (at 11.5 ° BX , 625 nm) ≥97 %
Color (at 11.5 ° BX , 440 nm) ≥95 %
Starch (at 11.5 ° BX ) Negative
Pectin (at 11.5 ° BX ) Negative
Heat Stability(at 11.5 ° BX ) Stable
Turbidity (at 11.5 ° BX) ≤5.0 NTU
Ethanol (at 11.5 ° BX) ≤3.0 mg/kg
Cooper (as Cu, at 11.5 ° BX ) ≤5.0 mg/kg
Lead ( as Pb, at 11.5 ° BX ) ≤0.2 mg/kg
Arsenic ( as As, at 11.5 ° BX ) ≤0.1 mg/kg
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Sensory Evaluation
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Color: Colorless to pale yellow.
Flavor & Aroma: Typical Date flavor and aroma free from off flavor or aroma.
Form: Clear
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Microorganism
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Total plate count ≤100 cfu/ml
yeast & Mold ≤10 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
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Remarks
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Package:
Storage Conditions: At 0
Shelf Life: 18 months.
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