1. HACCP, ISO
2. de-color& de-acidi Grape juice concentrate
3. natural sugar in beverage
4. the high quality and good price
| Deionized grape juice Concentrate, Made From 100% Natural raisin |
|
| Brix |
Min.70 (at 20°C)
|
| Acidity (as malic acid) |
Max.0.05
|
| PH |
3.5-5.5
|
| Clarity |
Min.95 (at12brix 625nm)
|
| Color |
Min.85(at12brix 440nm )
|
| Turbidity |
Max.3 (NTU at12 brix)
|
| Starch/Pectin |
Negative
|
| TPC |
Max.100 (cfu/ ml)
|
| Yeast/Mould |
Max.20 (cfu/ml)
|
| Coliforms |
Max.3 (cfu/ml)
|
| Patulin |
Max.50 ppb.
|
| TAB |
Free
|
| Pathogen |
Negative
|
| Packing |
275kgs/SteelDrum+Aseptic Bag,72-80drums Per 20' Dry Container
|
| minimum order quantity |
19.8 MT
|
| Storage |
At -5 Degree Centigrade Cold Store.
|
| Product Type: Juice, Fruit Juice | Place of Origin: China (Mainland) | Primary Ingredient: Grape |
| Type: Concentrate | Processing Type: Fresh-Squeezed | Feature: made from 100% fresh grape juice |
| Purity (%): 100% | Brix (%): 70 | Certification: FDA, HACCP, ISO |
| Packaging: Barrel, Bulk | Weight (kg): 275 | Shelf Life: 18month at -5Degree Centigrade |
| 100%natural sugar: without any calorie |
About Us | Gold Supplier | Payment | Contact 21food | New Product | Feedback | Hot Products | SiteMap | Mobile Site
Service Tel: +86-571-85120489
Whatsapp
Copyright 2002- Food & Beverage Online. All rights reserved. ICP NO.:Zhe B2-20090288
