Deionized Grape Juice Concentrate 70brix,China price supplier

Deionised grape juice Concentrate,

Made From 100% Natural Raisin

Brix:                              Min.70 (at20°C).                              

Acidity (As Malic Acid):  Max.0.05

PH:                               3.5-5.5

Clarity:                          Min.95 (at11.5brix 625nm)

Colour :                         Min.90(at11.5brix 440nm )

Turbidity:                       Max.3 (NTU at11.5 brix)

Starch /Pectin:              Negative

TPC:                             Max.100 (cfu/ml)

Yeast / Mould:               Max.20 (cfu/ml)

Coliforms:                      Max.3 (cfu/ml)

Patulin:                         Max.50ppb

Pathogen:                      Negative

Packing:                        275kgs/Steel Drum+Aseptic Bag, 72-80drums per 20' Dry Container

Storage:                        At -5 Degree Centigrade Cold Store.