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Home >  Products >  Food Additives >  Emulsifier >  Diacetyl Tartaric Acid Esters of Mono Diglycerides (DATEM)

Diacetyl Tartaric Acid Esters of Mono Diglycerides (DATEM)

FOB Price:Price can be negotiated
Update Time:2009-04-20
Product Description

Diacetyl Tartaric Acid Esters of Mono Diglycerides (DATEM)

 

Description:

Ivory white powder or particle solid.

 

Functional uses:

It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.

1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.

2. Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.

3. It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.

4. It is used in butter to make the taste better.

 

Solubility:

Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc.

Technical index:

Acid value(mgKOH/g)      62_76

Saponification value (mgKOH/g) 380_425

Heavy metals (calculated by Pb)% ≤0.0010

Arsenic (Calculated by As)% ≤0.0003

 

Operation method and use level:

Adding DATEM to the water which temperature is above 70ºC and mixing them well or mix DATEM in the flour for use. The suggestion maximum of vegetable oil powder: 5.0%; The suggestion maximum of hydrogenated vegetable oil, butter, cake and bread: 10g/kg.

 

Packing:

Aluminized bag vacuum packing with nitrogen inside.

Net weight:25KG/CTN(5*5KG).

 

Storage and transportation:

Seal and store in the low temperature, dry, cool and well-ventilated place, in order to prevent to be damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.

 

Other Products
Company Profile
Name: Henan Hengcheng Chemical Co., Ltd
Main Products: Emulsifiers,SSL,CSL,DATEM,PGE,GML,GMS,Distilled monoglyceride,Sodium Stearoyl Lactylate,Polyglycerol Esters,Food Emulsifier,food additive,food ingredient,bakery,bread improver
Business Type: Manufacture
Total Employees: < 20
Address: No.43 Tongbai Road

We are a professional and reliable manufacturer of Food Emulsifers, certified by ISO9001:2000, HACCP and Kosher. Ascribed to our excellent quality control, best sales services, fast delivery time and competitive price, our products are sold well in such countries and regions as America, EU, Middle East and Southeast Asia.
In order to acquaint you with our business line, we specially list our strong items suppliable at present, for your reference, as follows:
Sodium Stearoyl Lactylate (SSL)
Calcium stearoyl lactylate (CSL)
Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
Polyglycerol Esters of Fatty Acids (PGE)
Glyceryl Monolaurate (GML)
Glyceryl Monostearate (GMS)
Span-60
Span-65
In order to diversify our existing market, we are interested in supplying our high quality products to you on favorable terms and conditions upon receipt of your inquiries.
We thank you very much for your attention and look forward to your reply soon.

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Henan Hengcheng Chemical Co., Ltd
  • Business Type: Manufacture
  • Main Products:Emulsifiers,SSL,CSL,DATEM,PGE,GML,GMS,Distilled monoglyceride,Sodium Stearoyl Lactylate,Polyglycerol Esters,Food Emulsifier,food additive,food ingredient,bakery,bread improver
  • Location: Zhengzhou, Henan, China
  • Year Established:
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Contact Information
Contact: Mr.qingzhanbo
Tel: 86 - 371 - 67770969
Fax: 86 - 371 - 67770969
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