Direct manufacturer supply Natural green tea extract powder 90 polyphenols,China TONKING price supplier

About    Tea Polyphenols

Tea Polyphenols (Tea Polyphenols), also known as tanning or Tea tannin, is the floorboard of the Polyphenols in Tea, including flavanols, anthocyanins, flavonoids, flavonol and phenolic acids, etc. In flavanols (egcg) is the most important class material. Tea polyphenols is formed one of the main component of tea color, flavor, is also one of the main components of the health care function in tea.
Studies show that tea polyphenols and other active substances with detoxification and anti-radiation function, can effectively prevent radioactive material into the bone marrow, and can make the strontium 90 and cobalt 60 quickly out of the body, by health and medical community as bane "radiation".

Purpose:

1.Cake

Not only can keep its original flavor, anti corruption, extend the freshness, prevent food buffs, restrain and kill bacteria, improve food hygiene standards, extend the sale of food life.

2.Drink

Used to drink tea polyphenols not only can make fruit tea, lemon tea drink, also can inhibit soy milk, soda, or juice in the degradation of VA, VC, etc. A variety of vitamins, to ensure that drinks containing various nutrients.

3. Fruits and vegetables:

fruit and vegetable preservation in Fresh Fruit and vegetables sprayed with low concentration of tea polyphenols solution, can inhibit bacteria reproduction, keep fruits, vegetables, the original color, achieve the goal of preservation preservative.

4. Cooking oil,

add tea polyphenols in oil storage, can prevent and delay the autooxidation of unsaturated fatty acid decomposition, thereby preventing oil quality, extend the shelf life of the grease.

The medical  purpose:

1. Removal of reactive oxygen free radicals

2. Prevention and treatment of hyperlipidemia caused by disease

3. Improve human immunity ability

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