DL-Malic Acid with pure, gentle, smoothness, tenderness, lasting sour, salt, high solubility and stability characteristics. In the food industry as sourness agent, color retention agent, preservative, and egg yolk emulsion stabilizer, also used in the pharmaceutical.
E No:E296
CAS No:617-48-1;6915-15-7
Einecs No:210-514-9
HS Code:29181990.90
Specification:FCC IV
Routine Packing:25kg
Place of origin:China
QC:Haccp, Kosher, Hala,ISO
Payment terms:T/T or L/C
Port of dispapch:Shanghai,Tianjin,Qingdao
Applications:DL-Malic Acid for drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products , flavors, spices and pharmaceutical products.
| Item
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Specification --FCC IV
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| Name
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DL-Malic Acid
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| Appearance
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White crystals or crystalline powder
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| Assay
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99.0 - 100.5%
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| Molecular Formula
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C4H6O5
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| Molecular Weight
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134.09
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| Melting point
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130-132℃
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| Specific rotation
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-0.10° --- +0.10°
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| Residue on ignition
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< 0.10%
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| Water-insoluble substance
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< 0.1%
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| Fumaric Acid
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< 1.0%
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| Maleic Acid
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< 0.05%
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| Heavy metals (Pb)
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< 10 ppm
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| Arsenic
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4 ppm
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About DL-Malic Acid:
DL-Malic Acid is a sour agent as a food, especially suitable for jelly and fruit-based foods, E296 has the role to maintain the natural color of juice, E296 has anti-fatigue and enhance the liver, kidney, heart function, can be used health drink. DL-Malic Acid can enhance digestion and reduce harmful cholesterol, DL-Malic Acid to maintain normal blood pressure, blood sugar levels, also make the skin whitening, keep the skin smooth and moist, E296 is a new ideal health food or drug additives. E296 as a white or nearly white crystalline powder or granules, sour soft, non-irritating smell.
DL-Malic Acid food:
DL-Malic Acid apple juice in 1785 by Carl Wilhelm Scheele first isolated. Antoine Lavoisier in 1787 that it was from the Latin word for apple, mālum derived the name of the acide malique. DL-Malic Acid, green apple acidity. DL-Malic Acid is present in the grapes. E296 gives tart taste of wine, although the increase of fruit maturity and reduced. E296-lactic acid fermentation process to convert E296 lactic acid much more moderate.
Zhengzhou Natural Chemical Co., Ltd is located in Zhengzhou City, which is the capital city of Henan Province, and where is the hinterland of central China, center of politics and economy even civilization of whole Henan Province. Close to the Yellow River to the north, bordering the Songshan Mountain to the west, and adiacent to the Huanghuai Plains to the southeast. Zhengzhou also is the important national transportation hub and communication center as well as a pivotal city in the Eurasian Continental Bridge.
NC company focuses on dealing in all kinds of food ingredients, food additives,antioxidant and medicine intermediate.The products have been approved by the Star-K Kosher Certificate, HALAL Certificate(HALAL) and HACCP Certificate. The quality of our products conforms to ISO9001 International Quality System Certificate and American Food Chemicals Code IV & V(F.C.C.IV & V) or British Pharmacopoeia (BP)or US Pharmacopoeia (USP-NF) or European Pharmacopoeia (EP) etc.By right of strong economic strength technology force and eligible products, our products have get the approval of all the customers and exported to all over the world.
NC company governed by its commitment to protecting the environment, creating genuine customer value, promoting life-long learning, and assuring a reasonable profit, is dedicated to helping its customers succeed in the competitive and rapidly changing global market by offering uniquely differentiated products, proprietary application processes, and one-to-one customized service!
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12YRS
