Dong Ting Bi Luo Chun Green Tea,China JSZY price supplier

  Bi Luo Chun BiLuoChun Green Tea,Green Snail Spring

  Dong Ting Bi Luo Chun is one of China’s Ten Famous tea and regarded by many as second only to Xihu Long Jing. This tea was created in Ling Yuan Temple of Bi Luo Peak, Dong Shan and was orginally called Xia Si Ren Xiang, which generally means "astounding fragrance". It was the Qing Emperor that gives it its name, Bi Luo Chun (named after Bi Luo Peak) and declared it as an Imperial tea.

Dong Ting Shan is now a protected area. Only the leaves picked within Dong Ting West and East areas can be considered as Dong Ting Bi Luo Chun.

This tea is certified organic by COFCC China.

Other names:
Dong Ting Pi Lo Chun, Mount Dong Ting Spring Snail Shell

Taste:
Pour in the hot water first before putting in the tea leaves. The first infusion is strong and has a lasting aftertaste. Second infusion features a more complex shifting fruity, flowery and nutty notes in the taste.

Appearance:
Beautiful tiny, slightly curled tea leaves covered with white down. The Liquor is bright yellow in color.

Origin:
Dong Ting, Jiang Su Province

Brewing Guide:
1. Generally use 4g green tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º C.
3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion.
4. Then enjoy the tea. Could brew 3-4 times.