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Double Effect Canned Baking Powder for Bakery,China ZhongYuan price supplier

Double Effect Canned Baking Powder for Bakery
FOB Price:Price can be negotiated
Production Capacity:1000tons/Month
Update Time:2011-09-02
Product Description

Double Effect Canned Baing Powder

1. High fermentation activity
2. Creating good dough aroma
3. Reasonable price
4. Provide OEM service

Double Effect Canned Baking Powder
Ingredients potassium alum, sodium bicarbonate, starch, edible calcium carbonate, sodium cyclamate.
Characteristics 1. improving the endurance of mechanical agitation.
2. the endurance of fermentation and the gas output of the custardCream.
Range of application used for Scone, Bread, Cake, baozi, steamed bun, fried dough twist, fried dough stick, ice cream and so on.
Usage 1. mixing the product with dry powder equably.
2. then stirring them with warm water and fermenting for 10-20 minutes to produce.
3. The softer of the flour, the better the food will be!
Dosage the ratio is 2%-2.5% of the flour
Shelf Life 24 months
Packing Size 500g*50 sachets/carton
500g*40 sachets/carton
2500g*8 sachets/carton
2500g*10 sachets/carton
300g*50 sachets/carton
250g*50 sachets/carton
Note 1. storage in dry place with a low temperature.
2. Fasten the opening mouth if first using cannot be finished.

Packing:Vacuum Pack, Sachet,Carton
Export Markets:North America, South America, Eastern Europe, Mid East, Eastern Asia
HS Code:2102300000

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Company Profile
Name: Henan Junfa Technology Co., Ltd
Business Type: Manufacture, Trade
Total Employees: 201 ~ 500
Address: West Sec.,Industrial Road,Mazhai Development Zone, Zhengzhou, Henan, China

Zhengzhou junfa technology Co., Ltd is located in the western suburb of zhengzhou, which has five-thousand years of civilization and culture as a hinterland. The company, approved by the provincial health bureau, is a specialized food additives business with production and sales as a whole.

The main products of junfa are: Baking powder without aluminum, non-aluminum baking powder for fried dough stick, double-effect baking powder, baking powder for steamed bun, yeast powder, yeast powder dedicated to frying, whitening improver for steamed bun, yeast powder dedicated to cake, fried dough stick baking powder, food loose agent, food crisp agent, strengthening agent, protein sugar, whitening agent, improver for noodles and dumplings, and luscious baking powder series.

The company has the national patens of three well-known brands: Zhongyuan, junfa and dejin, and has the exclusive right to use these three patens. The products are well sold in more than 20 provinces, cities, and autonomous regions, with a high fame among the consumers.

The company passed ISO9001: 2008 quality management system certification. It was awarded "the top ten henan credit enterprises" in 2002, and "the double-excellence products" by the provincial technological supervision bureau in 2004. Junfa is the key unit for promotion and cultivation of Chinese famous brands, and is a member of 3.15 China federation of consumer rights.

"to satisfy every customer" is our company's goal and objective. "no best, only better" is our direction and unremitting pursuit. The service of goods on approval is our commitment to the customers in the 21st century. Our company is among the leading ones to put such commitment on the packing over the country, and also the leading ones to implement the "defect recall system" after China's joining into the WTO.

We have established more than 800 stable sales and service networks, high quality service team, complete and flexible promotion methods, strong brand promotion, and are ready to provide the most excellent service for you at all times.

We welcome all the friends to supervise our products and service. Let us work together, keep paces of time and create a better world!

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Henan Junfa Technology Co., Ltd
  • Business Type: Manufacture, Trade
  • Location: Zhengzhou, Henan, China
  • Year Established:
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Contact Information
Contact: Ms. Lynn Chen
Tel: 86 - 371 - 60967187
Fax: 86 - 371 - 67633608
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