The volumetric divider is a high precision and production machine. This machine is designed to divide bread dough. The operation of the divider consists of a piston that absorbs the dough, compresses it and expels it. This system provides excellent weight accuracy.
Maximum weighing error 2% (unfermented fresh dough).
Divides bread dough (with wheat flour, water, salt and yeast, for doughs with other ingredients ask us first).
The machine can divide dough with a minimum water content of 50% (50 liters of water per 100kg of flour)
We are specialized in the production of professional commercial kitchen. Since it was founded in 1996 has always been focused on the quality of products and customer service.
Committing to these values, during the decades we have developed different lines of professional equipment for food processing. we have always been investing in strategic and financial resources to stay competitive on the international market, where we sell more than 70% of our whole production.
The complete development cycle of the product from the market survey until its distribution, required us a strategic decision to optimize our organization, including all the quality controls into the company for highly specialized operators.
We walked this path by following our values and policies.
· Innovative ideas
· Quality
Both aim at simplifying the work of the people who are then going to use the equipment we manufacture. Our machines, they are fully compliant with European norms in terms of safety, hygiene and ergonomic features.
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