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Apricot-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Dried Apricot :
1)SO2:600-2000PPM MAX or as per your request
2)H2O:18-22%
3)Size:> 3cm;2.5-3cm;<2.5cm
DRIED apricot SPECIFICATIONS:
1) Golden, translucent, sour or sweet with raw apricot flavour
2) SO2: 600PPM MAX; 1500PPM MAX; 2000PPM MAX; or as per buyer's request, no other additives and preservatives;
H2O: 18-22%
3) Size: diametre≥3cm, 110--130 pieces/100g
4) Total Sugar:
Dried apricot without sugar: no sugar
Preserved apricot with sugar: 50%-65%
5) Storage period: 18 months
6) Season: June
7) Supplying period: All year around
PACKING:
1.Bulk packing:
1)inner packing: four plastic bags in one carton separated by clapboard
2)outer packing:1 x 12.5kg/ctn (N. W. ) ,corrugated cardborad box.
or as per buyer's request
CONVEYANCE:
Qty/20' FCL: 1, 520ctn: 19MT
Style: Dried, Preserved | Type: Apricot | Taste: Sour |
Shape: Whole | Drying Process: AD | Preservation Process: Syrup |
Cultivation Type: Common | Packaging: Bulk | Max. Moisture (%): 18-22% |
Certification: HACCP | Weight (kg): 12.5 | Shelf Life: 18 month |
Place of Origin: Shandong China (Mainland) | Brand Name: Kington | Model Number: apricot |
Color: orange | size: 2.5cm;2.5-3cm;3cm |