Give your cooking a unique taste from the woods - use dried wild Mushrooms. The drying process concentrates the taste, bringing a special
flavour note to all types of recipe.
Today, the BORDE company, pioneer and specialist in dried, canned and frozen Wild Mushrooms since 1920, is one of the European leaders on the market according to the Wild Mushroom industry.
Its international team is increasing its market shares exporting to more than 70 states on the 5 continents its "retail" and "food services" ranges - either under its own brands or under private labels. BORDE SA offers the widest Wild Mushroom range meeting the customers' requirements, and is continually working on the development of new products corresponding to the current consumption trends (cooked mushrooms, mushrooms in vinegar, marinated mushrooms in oil). BORDE SA continues to offers more products: canned Himalayan Truffles, Truffle and Porcini olive oils, .
Additionally BORDE SA deals with a wide range of preserved Red Berries in light syrup.
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