"Honesty creates quality, quality wins the market", which is the common commitment of Suizhou Chenghui Food Co., Ltd.
Suizhou Chenghui Food Co., Ltd. was established on October 15, 2003. It is a modern food processing enterprise with self-supporting import and export rights. Relying on the good ecological environment and abundant edible fungus resources of sanligang mushroom cultivation, it is specialized in the production, processing and export sales of mushroom products such as mushroom and agaric.
The company has a registered capital of 11.5974 million yuan and total assets of more than 50 million yuan. It is located in suixian Economic Development Zone of Suizhou City, adjacent to G42 Suiyue Expressway and 212 provincial highway. The company has more than 50 employees and can produce more than 5000 tons of edible fungi annually.
The company has a complete and scientific quality management system, relying on modern mushroom processing technology, selecting high-quality edible fungus raw materials, using advanced production equipment, plus high-quality raw materials and exquisite technology, the company meticulously produces high-quality products such as dried Lentinus edodes and dried agaric, which are sold well in Hong Kong, Thailand, Malaysia and other regions, enjoying a good reputation in the international market and being deeply welcomed by consumers Lai.
The company actively integrated into the advanced management concept, and successively passed HACCP international food safety management system and ISO9001 international quality management system. The overall plan of the company is designed and built in strict accordance with the requirements of HACCP international food safety management system and ISO9001 international quality management system. The workshop designed in strict accordance with the standards of export food enterprises, has the domestic leading level of automatic production line and full closed circuit television production monitoring system, and has established food quality testing laboratory and equipped with advanced detection equipment to ensure food safety Total and product quality.
At the same time, in strict accordance with the requirements of food safety management system and quality management system, the company has established various system documents and management systems, and formulated scientific and standardized process operation instructions. For any kind of products produced by the company, from the beginning of research and development, the feasibility and hazard analysis of food characteristics and production process are fully carried out, SSM scheme is determined, the company (GMP) (good practice) and SSOP (hygienic standard operation procedure) are established as the basis, the key control points of the company's product production are found out, corresponding measures are formulated and control is implemented.
Starting from the acceptance of raw materials, the company strictly selects high-quality raw materials and packaging materials, and strictly controls food safety and quality through a series of effective measures, so as to effectively control and improve the quality of dried edible fungus products produced by the company.
Suizhou Chenghui Food Co., Ltd. will take "customer demand as guidance, quality brand as life, and all-round high-quality service as guarantee". Suizhou Chenghui Food Co., Ltd. will take this as the goal to realize leapfrog development of the company. The company will export in October 2019, and by the end of December, it will achieve export sales of about 45 million yuan, foreign exchange earnings of 6.4 million US dollars and profits and taxes of 1.65 million yuan It has played a leading role in the agricultural products processing industry.
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