MUSHROOMS & TRUFFLES
Mushroom Chips
These mushroom chips just might become your new favorite way to eat mushrooms. Whole shiitake mushroom buttons are cooked like potato chips.
Dried Porcini Mushrooms
Dried porcini mushrooms make an excellent addition to any recipe calling for mushrooms. Add to soups, stir fry, eggs, salads, or meat dishes.
Umami powder
Carefully crafted from a blend of finely chopped mushrooms, aromatic vegetables and herbs, umami powder lends a pleasant savory taste to dishes. Try it with meats, tofu, vegetables, pasta, and more.
Organic Reishi Mushroom Powder
Nicknamed the King of Mushrooms, the Reishi mushroom is prized for it's ability to help the body adjust to stress and boost the immune system. Add our Organic Reishi Mushroom Powder to your daily routine by mixing it into tea or smoothies!
Organic Lion's Mane Mushroom Powder
Improve mental sharpness, help sustain focus and preserve memory with Lion's Mane!
Organic Siberian Chaga Mushroom Powder
Known as the Diamond of the Forest, the Chaga Root Mushroom is said to ward off viruses, promote physical endurance and reduce inflammation.
Dried Shiitake Mushrooms (Sliced)
Sliced dried Shiitake mushrooms, are often called wild mushrooms, although they are only found cultivated. Dried shiitake caps are dark brown on top, with tan gills underneath.
Freeze-Dried Mushrooms
Our freeze-dried mushrooms are button white mushrooms with no additives at all. Simply mushrooms make a wonderful and nutritious snack. Mix in soup, salad, omelettes, or any recipe.
Mushroom Powder
Give your dishes a signature umami flavor with a sprinkle of bolete mushroom powder! Bolete mushrooms are related to the porcini, and are characterized by their dark brown caps and tan undersides.
Puttanesca Dried Sauce Mix
Perhaps one of the more famous sauces in Italy, this puttanesca dried sauce mix gets its name from the ladies of the night, who would make it by throwing together leftover ingredients from the kitchen.
White Truffle Oil
The luscious flavor of white truffle makes this extra virgin oil sing. This Italian white truffle oil is made from 98% extra virgin olive oil and 2% aromatic flavor.
Dried Chanterelle Mushrooms
Dried Chanterelle Mushrooms are Funnel Shaped Mushrooms. They bear a slight resemblance to "Horn of Plenty", but are smaller, brownish-gray in color rather than black, and have a compressed stem.
Dried Hen of the Woods (Maitake) Mushrooms
Dried Hen of the Woods (Maitake) Mushrooms is an annual mushroom. Cooked, it is delicious, with a light, pleasant taste and a pungent smell with a soft texture.
Dried Wood Ear Mushrooms
Woodear mushrooms (Auricularia Polytricha) are thought to look like ears growing out of trees, hence the name. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.
Dried Cloud Ear Mushrooms
Dried Cloud Ear Mushrooms are ruffle-edged, thin, black mushrooms. Cloud Ears have a more delicate, mild flavor and are much smaller in size than Wood Ear.
Dried Lobster Mushrooms
The dried lobster mushroom derives its name from the reddish color of the mushroom. Lobster mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide.
Dried Black Trumpet Mushrooms
Dried Black Trumpet Mushrooms, also known as horn of plenty, are considered a great delicacy. This fragile mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown.
Black Truffle Sauce
Wild truffle flakes and truffle extract from Italian chestnut groves mingle with cremini mushrooms and extra virgin olive oil to create a balanced flavor in this signature black truffle sauce.
Dried Matsutake Mushrooms
Dried Matsutake Mushrooms have a spicy flavor with pine and cinnamon fragrance. Matsutake means "pine mushroom." This meaty delight is either white or brown with a thick cotton-like partial veil.
Whatsapp
