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Available form(leaves , crushed)
Light or dark green natural.
Good smell and taste
Free of F.M.
PRODUCT NAME/
Dried Parsley
H.S Code : 0712.90.90.00.29
Colour: green
ANALYSIS
Microbiological Criteria:
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EG Food Codex (cfu/g)
|
Bacillus cereus |
1 x 10 4 |
Salmonella ssp |
0/ 25g |
Staphylococcus aureus |
1 x 10 4 |
Physical and Chemical
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EG Food Codex |
Foreign Material |
not dedected |
Granulation : The quantity which passes through 0.6 mm sieve (30 mesh) must be max %10 ( particules smaller than 30 mesh must be max %10 )
Must be metal detected.
Mycotoxin
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EG Food Codex |
Aflatoxin (B1) |
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< 5 ppb |
Aflatoxin (B1+B2+G1+G2) |
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<10 ppb
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Not GMO
No pesticide
Heavy metals confirm ESA limits.
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Botanical Name: parsley(petrsellinum sativum)
Available form:( leaves , crushed)
Specifications: Parsley leaves, 1.5 MT/20' fcl, crushed 2-4 mm, nice green color, purity min. 99%.
Light or dark green natural.
Good smell and taste.
Free of F.M.
Free of infections.
Moisture max. 0.9%.
Packing: in new P.P Bags each about 20 OR 25 kg, 6 MT/20' fcl, 11 MT/40'
We use our relationship strong shipping companies and air and land lines which allow us to meet all your needs easily.
Botanical Name: parsley(petrsellinum sativum)
Available form:( leaves , crushed)
Specifications: Parsley leaves, 1.5 MT/20' fcl, crushed 2-4 mm, nice green color, purity min. 99%.
Light or dark green natural.
Good smell and taste.
Free of F.M.
Free of infections.
Moisture max. 0.9%.
We are pleased to extend to you"NileHerbal company for import&export", We're a very fast growing company in the agriculture fields, Our Mission is always to make your life more better by serving the market needs of agricultural organic&non-organic crops (Herbs , Spices , Seeds).
NileHerbal company relies on a solid working team of professionals, and on the global knowledge through several companies, and preside over the main office in Egypt.
We have long experience in this trade because of our presence in some countries in the region , which means the number and diversity Products, and we invite you to discover our experience.
Style: |
Dried
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Type: |
Parsley
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Processing Type: |
Flavored
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Drying Process: |
sun
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Cultivation Type: |
GMO,Organic,Open Air
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Part: |
Leaf
|
Shape: |
Particle
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Packaging: |
Can (Tinned), in new P.P Bags each about 20 OR 25 kg, 6 MT/20' fcl, 11 MT/40' fcl.
|
Certification: |
Analysis Salamunella,Analysis of mold,Analysis of bacteria:All negativ
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Max. Moisture (%): |
0.5
|
Shelf Life: |
24 month
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Weight (kg): |
1000
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Place of Origin: |
Egypt
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Brand Name: |
NILE HERBAL
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Model Number: |
2014
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parsley: |
nice green color, purity min. 99%.
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